Four dinners: a sausage and brown lentil stew, spaghetti Bolognese, Swedish meatballs with mash and dill pickled cucumbers, and lemon honey garlic fried chicken. The week leans on a few shared ingredients: a soffritto base, minced beef and pork, beef stock, butter and milk. This keeps the shopping list and prep easy to manage in a busy week with minimal waste. The plan is designed for practical home cooking, overlapping ingredients, and variety across the week.
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Matt Xiaxiang
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